Now...before I continue blogging about couponing, my adorable nephews, and more I have decided to first share a recipe! I found it on the Taste of Home website.
I made this recipe for a 4th of July BBQ we had at my sisters this last weekend. I volunteered to bring the side dishes and one that I brought was this delicious pasta salad. I highly recommend you try this - it will now be my go to for BBQ's and potlucks. Enjoy!!
Ingredients
- 1 package (16 ounces) bow tie or small tube pasta
- 1 cup (4 ounces) shredded cheddar cheese
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup chopped green onions
DRESSING:- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 garlic clove, minced
- 1 green onion, chopped
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 teaspoons poppy seeds
Directions
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour. Yield: 16-18 servings.
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